Danish Chili Con Carne
My best and most popular recipe for Chili Con Carne. Enjoy!
dried chili flakes
(if you prefer a hot version)
cans chopped tomatoes
(400 g / 14 oz)
Salt and pepper to taste
In a large saucepan; heat up the vegetable oil and fry the coriander powder, cumin powder, chili flakes and the finely chopped red chili. Fry for a couple of minutes.
Add the finely chopped onions and fry for another couple of minutes or until the onions are translucent.
Add the ground beef and cook until the beef is done.
Add the chopped tomatoes and the beef stock. Let everything simmer for about 30 minutes.
If you prefer you can add some extra chili powder to taste.
Add the drained kidney beans and let them slowly heat up for about 5 minutes.
Remove the saucepan from the stove; add the dark chocolate and gently stir and mix everything. Continue until all the chocolate is melted and mixed with the sauce.
Serve the Chili Con Carne with rice or tortilla chips. If you have made a hot sauce, you can with advantage use some sour cream to ease the hotness a little.
Sour cream Tortilla chips Rice
Recipe found on NordicFoodLiving.com