Nordic Apple Pie with Marzipan, Almonds and Cinnamon
Nordic apple pie with marzipan, almonds and cinnamon. Super delicious and easy-to-make. A perfect recipe if you are looking to make an authentic Nordic dessert.
In a bowl; mix the marzipan, sugar and egg using your hands.
When the marzipan mixture is nice and smooth; add the flour and vanilla powder/essence, and knead.
Butter a rectangular or circular pie pan and distribute the dough in an even layer. The dough is a bit soft so have some flour on your hands while working with it.
Place the apple wedges in a nice pattern and give them a gentle push into the pie dough.
Mix cane sugar and cinnamon together and sprinkle over the pie and apples.
Coarsely chop the almonds and sprinkle them over the pie.
Bake the pie at 175 C (350 F) for about 20-25 minutes or until it has a nice and golden crust.
Notes
Serve the pie warm with sour cream, vanilla ice cream or whipped cream.