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Homemade Vanilla Cream
Simple and good recipe for homemade vanilla cream just like it is made in Denmark and the other Nordic countries.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Danish
Author:
NordicFoodLiving.com
Ingredients
2
eggs
4
tbsp
sugar
2
tbsp
corn starch
3
dl
milk 1.5%
seeds from a vanilla bean
Metric
-
US Customary
Instructions
Put all the ingredients in a sauce pan including the empty vanilla bean. Whisk it well together.
Heat up on medium heat, while whisking constantly, until the cream is boiling and getting thicker.
When the cream has your preferred consistency; take it off the heat and pour it in a bowl.
Remove the empty vanilla bean and let the cream cool off.