Danish rum balls (Romkugler)
Traditional recipe for Danish Rum Balls also known as Romkugler. Romkugler is found in every bakery in Denmark and is a very delicious cake. They are very dense, have a rich chocolate taste and a twist of rum. Loved by kids and adults.
Servings: 8 cakes
Ingredients
- 500 g cake leftovers (I used banana- and chocolate muffins)
- 3 tbsp raspberry jam
- 3 tbsp rum essence/aroma
- 2 tbsp cocoa powder
- coconut flakes (for decoration)
Instructions
- Pour all the cake leftovers in a food processor and run until they are all crumble.
- Add jam, rum essence and cocoa powder and run the food processor until the dough has a uniform consistency.
- Roll the dough into about eight rum balls.
- Roll the rum balls in coconut flakes or chocolate flakes.
- Leave the rum ball in the fridge until they are to be served.