Danish rum balls (Romkugler)
Traditional recipe for Danish Rum Balls also known as Romkugler. Romkugler is found in every bakery in Denmark and is a very delicious cake. They are very dense, have a rich chocolate taste and a twist of rum. Loved by kids and adults.
Prep Time20 mins
Total Time20 mins
Servings: 8 cakes
- 500 g cake leftovers (I used banana- and chocolate muffins)
- 3 tbsp raspberry jam
- 3 tbsp rum essence/aroma
- 2 tbsp cocoa powder
- coconut flakes (for decoration)
Pour all the cake leftovers in a food processor and run until they are all crumble.
Add jam, rum essence and cocoa powder and run the food processor until the dough has a uniform consistency.
Roll the dough into about eight rum balls.
Roll the rum balls in coconut flakes or chocolate flakes.
Leave the rum ball in the fridge until they are to be served.