Healthy brownie with chickpeas and dates
Recipe for healthier brownie with chickpeas and dates. Do not be scared. This brownie has a great taste and delicious moist texture, just like an old-fashioned brownie just without sugar and flour.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
- 100 g almonds
- 50 g butter melted
- 20 dates (without stones)
- 3 eggs
- 1 can chickpeas (or kidney beans)
- 3 tbsp cocoa powder
- 1/2 tsp salt
- 1/2 dl strong coffee
- 100 g dark chocolate
- 75 g dark chocolate
- 50 g walnuts
Use a blender or food processor to chop the almonds into a coarse flour. There may be some half-rough pieces left.
Add eggs, melted butter, dates without stones, drained chickpeas, cocoa powder, salt and coffee. Blend to an even consistency.
Chop the chocolate and add it to the batter.
Pour the batter into an approximately 10x20 cm (4x8 incbaking tin lined with baking paper.
Bake the cake in a 200 C (400 F) preheated oven for 20-25 minutes.
After baking, remove the hot brownie from the oven. Spread finely chopped chocolate on top so it can melt. Decorate with walnuts.
Allow the cake to cool in the refrigerator and serve.