Simple and easy recipe for traditional Danish bonfire bread also known as Twisted bread (Snobrød). This bread is a perfect way of creating some Nordic hygge when sitting around the bonfire in the forest or garden.
Keyword: bonfire recipe, Hygge
25gfresh yeast (or similar dry yeast)
In a large bowl, add the water and dissolve the fresh yeast in it. If using dry yeast, add this together with the flour in step 2.
Add the all-purpose flour, salt and sugar. Knead everything into a smooth dough. Add more flour if needed.
Let the dough rise for minimum 30-45 minutes.
Now roll large and thin bread ‘sausages’ and twist them around long wood sticks you have cut from trees.
Finally bake the bread over a bonfire. You get the best twisted bread by baking them over hot embers.