Recipe for Nordic Cinnamon Crumble Apple Pie
Print Recipe
5 from 1 vote

Nordic Cinnamon Crumble Apple Pie

Super easy recipe for Nordic Cinnamon Crumble Apple pie. Just like it was done in the old days in Denmark. It's made with a few and simple ingredients. You get what you see. Delicious, simple and easy-to-make.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert, Pie
Cuisine: Danish
Keyword: Nordic dessert
Servings: 1 pie


  • 4 apples
  • 100 g flour
  • 100 g butter
  • 100 g sugar
  • 25 g oats
  • 50 g almonds
  • 1 tbsp cinnamon


  • Peal the apples, slice them and put them in a ovenproof pie pan.
  • Mix the butter, flour, sugar and oats together in a large bowl.
  • Crumble the dough in small pieces on top of the apples.
  • Coarse chop the almonds and mix them with the cinnamon.
  • Distribute the almonds and cinnamon on top of the crumbled dough.
  • Bake the apple pie at 180 C (360 F) for about 25-30 minutes.


Serve the hot apple pie with some sour cream or some vanilla ice cream.