Danish Chocolate Cake
Easy recipe for old-fashioned Danish chocolate cake. This recipe has been passed along in my family for generations and is super delicious. Very moist and with a rich chocolate flavour.
Chocolate cake, Nordic dessert
(1.4 oz / 40 g)
Mix the soft butter with sugar. Add the eggs once at a time. Whisk between the eggs.
Add yogurt and boiling water to the batter and mix it.
Mix flour, baking powder, cocoa and vanilla sugar in a separate bowl and then add it to the batter. Mix it together.
Pour the batter into a greased pan.
Set the oven for 175 C (350 F). Bake until a toothpick inserted in the center comes out clean (about 35-40 minutes).
When the cake is cooled down you can add some frosting if you like.
Very Moist and Easy to Bake
Recipe found on NordicFoodLiving.com