Danish Cold Buttermilk Soup (Koldskål)
Old-fashioned and traditional recipe for Danish Koldskaal (Cold Bowl). This recipe is based on a few and simple ingredients just like it was made in the old days. Perfect for a hot sommer
plain yogurt (~3.5% fat)
vanilla bean + 1 tbsp sugar
Use a hand mixer to whisk the egg yolks and sugar into a light and fluffy mixture.
Scrape out the vanilla seeds from the vanilla bean. We have made a simple step-by-step guide how to do this. Mix the vanilla seeds with one tablespoon of sugar.
Whisk the vanilla seed together with the egg yolks.
Whisk the yogurt with the egg yolks. Add the yogurt in 3-4 steps and whisk well in between each step.
Finally add the buttermilk and mix it well together. Flavor with lemon juice.
Keep the buttermilk soup/Koldskål in the fridge. You can leave the empty vanilla beans in the bowl - it still has much great flavor.
Serve the buttermilk soup with fresh strawberries or other delicious toppings of your choice.
Recipe found on NordicFoodLiving.com