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Cocoa Oat Balls (Havregrynskugler)
Super delicious Danish Cocoa Oat Balls also known as Havregrynskugler. These cocoa oat balss are super easy to make and loved by adults and kids.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
Danish
Keyword:
Nordic dessert
Servings:
40
oat balls
Author:
NordicFoodLiving.com
Ingredients
280
g
oats
(10 oz)
225
g
soft butter
(8 oz)
200
g
sugar
(7 oz)
6
tbsp
cocoa powder
2
tbsp
heavy cream
1.5-2
tsp
rum extract
1.5-2
tsp
almond extract
Decoration:
coconut flakes
cocoa powder
sanding sugar
Instructions
In a large bowl; Mix all the ingredients well together.
Leave the cocoa dough in the fridge for about 15-30 minutes.
Use your hands to roll small cocoa oat balls
Roll the oat balls in coconut flakes, cocoa powder or in other decoration, you like.
Notes
Keep the oat balls in the fridge until you are going to eat them