Simple and easy recipe for homemade pasta. Homemade pasta is just so much better than the one you can find in the supermarket.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 4 people
- 4 eggs
- 400 g all-purpose flour (14 oz)
Pour the flour in a large bowl and make a small well in middle.
Beat the eggs into the well in the flour.
Use a fork to wipe the eggs and slowly moving outward to add the flour.
When all the eggs are mixed with flour, kneads the dough so it becomes nice and smooth. The dough will be fairly stiff when you are done.
Put the dough in a bag and close it. Place it in the fridge for about 30 minutes or longer. You can easily store it for the next day.
Divide the dough into 4 equal sized pieces. Leave the 3 pieces in the bag and start with the fourth piece of dough.
Use your pasta maker and start flattening out the dough - Start with the thickest setting, and stepwise move down to a thickness that you prefer for your pasta. I normally run the pasta dough two times on the same thickness setting. I you move to fast though the steps the dough will crack. If the dough starts to stick, dust the surface with some flour.
Now you have a long piece of flat pasta dough. Cut it into rectangular lasagna noodles for a delicious homemade lasagna or use the pasta machine to cut it into spaghetti or Fettuccine.
If you do not boil the pasta right after you made it, gently mix some flour into the pile of pasta so that it does not stick together.
Boil the pasta (not the lasagna noodles) in salted water for about 3 minutes. Now you have some homemade and very delicious pasta. If you made lasagna noodles just use them as they are, the sauce from the lasagna will cook the noodles.