Recipe for Nordic Chili Beef Pancakes
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Chili Beef Pancakes

Super easy recipe for homemade chili beef pancakes. These stuffed beef pancakes are very delicious, tasteful and also healthy. Perfect if you are looking to live a healthier lifestyle.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dinner
Cuisine: Nordic
Keyword: Healthy food
Servings: 3 people



  • 250 g all-purpose flour (9 oz)
  • 2 dl milk (1 cup)
  • 3 dl water (1 cup)
  • 2 eggs
  • 1 tsp vegetable oil

Chili beef filling

  • 2 onions finely diced
  • 3 clove garlic finely chopped
  • 500 g ground beef low fat (1 lb)
  • 5 carrots
  • 1 red chili
  • 1 can diced tomatoes
  • 1 can tomato paste
  • 1 can corn


Chili beef sauce

  • In a large saucepan, fry the finely diced onions and garlic in some vegetable oil.
  • Add the ground beef and fry it until all the meat is done.
  • Add the rest of the ingredients and let it all simmer while you are preparing the pancakes.


  • In a large bowl, add all the ingredients for the pancakes and use a hand mixer is mix all the ingredients into a nice pancake batter.
  • On a hot frying pan, add a little butter or oil and add the right amount of pancake batter so that you get a large and thin pancake. The amount is of course depended on the size of the frying pan.

Stuffed pancakes

  • When you have made a stack of pancakes then it is time to add some chili beef. Place about 1 dl (1/2 cup) of the chili beef sauce at the center of a pancake and close it by first flipping two sides over the sauce. Gently, flip the pancake over and fold the other two sides. Follow the pictures on
  • Now place the folded pancakes side-by-side in an oven proof pan.
  • Add the grated cheese over the pancakes and bake them at 200 C (400 F) for about 10-15 minutes.