Recipe for homemade sun-dried tomato parmesan pesto
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Sun-dried tomato parmesan Pesto

Super simple and easy recipe for homemade sun-dried tomato parmesan pesto. This pesto is perfect as spreading on bread or as dipping sauce for snacks.
Prep Time5 mins
Total Time5 mins
Course: Sauce Dipping
Cuisine: Nordic
Keyword: Pesto


  • 1 dl sun-dried tomatoes (2/5 cup)
  • 1/2 dl grated Parmesan (1/5 cup)
  • 1/2 dl olive oil (1/5 cup)
  • 25 almonds
  • 1 clove of garlic
  • 1 handful of fresh basil leaves
  • Salt to taste


  • Pour all the ingredients in a blender and blend everything on high speed
  • Add salt to taste
  • Pour the blended pesto in a glass jar which has been cleaned with boiling water. This hot water kills all bacteria and extends the shelf life of the pesto.


Keep the pesto in the fridge. Serve it with fresh and homemade bread.