Sun-dried tomato parmesan Pesto
Super simple and easy recipe for homemade sun-dried tomato parmesan pesto. This pesto is perfect as spreading on bread or as dipping sauce for snacks.
handful of fresh basil leaves
Salt to taste
Pour all the ingredients in a blender and blend everything on high speed
Add salt to taste
Pour the blended pesto in a glass jar which has been cleaned with boiling water. This hot water kills all bacteria and extends the shelf life of the pesto.
Keep the pesto in the fridge. Serve it with fresh and homemade bread.
Recipe found on NordicFoodLiving.com