Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 liter
- 500 g rhubarb (1.1 lb)
- 2 dl cane sugar (Regular sugar can also be used) (1 cup)
- 1 liter water (1/4 gal)
Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.