Recipe for Homemade Focaccia bread
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Homemade Focaccia

Super delicious homemade focaccia bread which is perfect as a side-dish for most meals. Also great as a welcome-snack for your guests. 
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Bread
Cuisine: Italian
Servings: 4 people


Focaccia Bread

  • 3 dl water lukewarm
  • 25 g fresh yeast
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 200 g durum flour
  • 250 g all-purpose flour
  • 1 tsp salt


  • 4 tbsp vegetable oil
  • 2 tsp sea salt
  • 2 tsp rosemary
  • 2 cloves of garlic


  • In a large bowl, dissolve the fresh yeast in the lukewarm water
  • Add the rest of the ingredients and knead everything into smooth dough
  • Set the dough aside and let it rise for 30 minutes
  • While the dough is rising, prepare the rosemary and garlic topping. In a small bowl, add all the ingredients for the topping and mix it well together.
  • In an buttered oven proof pan (25x30 cm), pour in the dough and distribute it in an even layer using your fingers and a little flour.
  • Use your finger tips to pick small dents in the dough.
  • Distribute the rosemary and garlic topping over the dough.
  • Set it aside of rise for another 30 minutes.
  • Bake the focaccia bread at 225 C (440 F) for about 15 minutes. When done remove the bread from the oven pan and let it cool off a little before serving it.