Danish Oat Cocoa Balls
Easy and very delicious recipe for traditional Danish Oat Cocoa Balls (havregrynskugler). Great as a snack for Christmas but also great for the rest of the year.
rum or rum essence
strong coffee (or heavy cream)
In a large bowl; add all the ingredients and mix everything together into a sticky mixture.
Use your hands to roll small cocoa balls.
Pour some coconut flakes into a deep bowl and cover the cocoa ball in the coconut flakes.
Keep the cocoa balls in an airtight container in the fridge.
Recipe found on NordicFoodLiving.com