Comments on: Nordic Walnut Bread (The Best Recipe)

By: wen

wen — Thu, 20 May 2021 22:33:50 +0000

Thanks for the suggestion, Kim! It's a success. For the same quantitiy, I made two small bread with 30 minutes baking time. We love it.

By: Kim Nielsen

Kim Nielsen — Sun, 16 May 2021 11:55:09 +0000

In reply to wen. Hi Wen. Yes you can leave the dough in the fridge for 8-12 hours. In this case you just need to reduce the amount of yeast a little bit. Otherwise, it will rise too much. I would go for about 1/2 the amount of yeast which is already stated in the ingredient list. I hope it will turn out good. Regards Kim (NordicFoodLivng.com)

By: wen

wen — Sun, 16 May 2021 03:57:03 +0000

Hi Kim, (at step 4) after kneading the dough, is it OK to leave it covered in fridge for 8 to 12 hours, then do the rest of the steps? Thanks.

By: Kim Nielsen

Kim Nielsen — Fri, 12 Feb 2021 10:06:21 +0000

In reply to wen. You are welcome. I'm happy that you also like this bread. It is one of my favorite recipes :-) Kim

By: wen

wen — Fri, 12 Feb 2021 06:02:13 +0000

In reply to Kim Nielsen.

HI Kim, I made this bread tonight. Thanks for the yeast link. I use 25x.33=~9g of instant dry yeast. Everything followed your steps and worked smoothly. Although I couldn't make the braid nicely like yours, I had a lot of fun when making this bread. I will wait for tomorrow morning to taste it. I know I would love it. Again, this is another one I like from your recipes. Thank you!

By: Kim Nielsen

Kim Nielsen — Fri, 29 Jan 2021 07:02:23 +0000

In reply to wen. I very rarely use dry yeast so I'm not that familiar with it. However, everytime I have to use dry yeast I need to Google the conversion :-) I normally use this conversion found on King Arthur Baking . I hope that you can use this conversion. Regards Kim (NordicFoodLiving.com)

By: wen

wen — Fri, 29 Jan 2021 06:53:21 +0000

Just to double check with you the dry yearst. I should you half of like fresh yeast,so would be 12.5 g, or use the same amount as the fresh yeast? Thanks.

By: Kim Nielsen

Kim Nielsen — Tue, 28 Nov 2017 10:12:19 +0000

In reply to Marta. Hi. Yes I actually thinks you can use Barley malt powder. I think it is almost the same. If you try I would love to hear about the result.

By: Marta

Marta — Sat, 25 Nov 2017 18:22:58 +0000

Hello, greetings from Poland. What would you suggest using instead of malt flour? Not really available, but... I have barley malt powder at home. how much should I mix into my flour? Any idea? :)