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Comments on: Creamy Thai Soup with Ginger, Chili and Garlic (Tom Kha Gai)
https://nordicfoodliving.com/tom-kha-gai-thai-soup/
Food & Travel Blog with a Nordic TouchFri, 11 Aug 2023 14:19:11 +0000
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By: Laura
https://nordicfoodliving.com/tom-kha-gai-thai-soup/#comment-110358
Fri, 11 Aug 2023 14:19:11 +0000https://nordicfoodliving.com/?p=606#comment-110358Could you use lime zest if lime leaves are not readily available.
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By: Kim Nielsen
https://nordicfoodliving.com/tom-kha-gai-thai-soup/#comment-106704
Mon, 25 Jan 2021 19:32:10 +0000https://nordicfoodliving.com/?p=606#comment-106704In reply to Catheleen.
I normally use thin egg noodles. Sorry, I have forgot to add this information to the recipe - I will update the recipe now. Regards Kim (NordicFoodLiving.com)
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By: Catheleen
https://nordicfoodliving.com/tom-kha-gai-thai-soup/#comment-106702
Mon, 25 Jan 2021 17:42:43 +0000https://nordicfoodliving.com/?p=606#comment-106702What kind of noodles
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By: Bread Horns | Recipe | Super easy and very delicious
https://nordicfoodliving.com/tom-kha-gai-thai-soup/#comment-53304
Sun, 15 Feb 2015 10:24:19 +0000https://nordicfoodliving.com/?p=606#comment-53304[…] This is a great recipe for some delicious and good looking bread horns. We usually make these bread horns when we are having soup. They are perfect as a side dish for both a cold or hot soup like this creamy Thai soup with ginger, chili and garlic […]
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