Comments on: Strawberry-Raspberry Jam

By: Kim Nielsen

Kim Nielsen — Sun, 26 Apr 2020 14:32:14 +0000

In reply to Kathie. I normally use one vanilla bean - so about 1/2 teaspoon pure vanilla.

Kathie — Fri, 24 Apr 2020 13:05:25 +0000

How much pure vanilla??

Kim Nielsen — Thu, 17 Oct 2019 05:05:47 +0000

In reply to Tracey L Marks. Yes you can use pure vanilla instead.

Tracey L Marks — Wed, 16 Oct 2019 18:37:12 +0000

Can I use pure vanilla instead of the vanilla bean ?

Kim Nielsen — Mon, 09 Sep 2019 06:35:18 +0000

In reply to Leslie Leslie. You are welcome. I'm happy that you like it :-)

Leslie Leslie — Sun, 08 Sep 2019 19:52:14 +0000

Thank you for a perfect recipe!

Kim Nielsen — Mon, 27 May 2019 17:14:14 +0000

In reply to Peggy Dodge. I actually perfer my jam without pectin. I think the consistency is a little better.

Peggy Dodge — Mon, 27 May 2019 16:00:03 +0000

No Pectin how does it set?

Olivier — Fri, 08 Sep 2017 00:07:29 +0000

This jam is phenomenal. Not too sugary and plenty of fruit ! The only problem is that I eat it too fast !