Here is a link to a page that gives alternatives to corn syrup. https://www.google.com/amp/amp.timeinc.net/myrecipes/how-to/cooking-questions/substitute-for-corn-syrup
]]>That actually sounds really delicious I've to try that some day. Thanks for your many great advices here on my blog :-)
]]>Hi. I normally let the chocolate cool down at bit before mixing it with the ice cream. If it's hot directly from the stove it'll mix with the ice cream in stead of turning into bits like you have experienced.
]]>Hi Sandra, thank you so much for taking you time to write this. We also LOVE this recipe! :-)
]]>Please do! :-)
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