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Comments on: Stracciatella Ice Cream with Chocolate https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/ Food & Travel Blog with a Nordic Touch Wed, 20 Feb 2019 21:27:11 +0000 hourly 1 By: A https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-103561 Wed, 20 Feb 2019 21:27:11 +0000 https://nordicfoodliving.com/?p=1707#comment-103561 In reply to Rebekah Otis.

Here is a link to a page that gives alternatives to corn syrup. https://www.google.com/amp/amp.timeinc.net/myrecipes/how-to/cooking-questions/substitute-for-corn-syrup

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By: Kim Nielsen https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-102709 Sun, 28 Oct 2018 05:59:34 +0000 https://nordicfoodliving.com/?p=1707#comment-102709 In reply to M.

That actually sounds really delicious I've to try that some day. Thanks for your many great advices here on my blog :-)

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By: M https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-102707 Sun, 28 Oct 2018 01:09:48 +0000 https://nordicfoodliving.com/?p=1707#comment-102707 Oh, yum! This would also be amazing with fresh mint. Usually the mint is steeped in the cream. I don’t have a specific recipe, but I have used fresh mint for ganache and mint chip ice milk.

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By: Alex https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-101787 Wed, 02 May 2018 08:58:05 +0000 https://nordicfoodliving.com/?p=1707#comment-101787 i love stracciatella it is so nice i love chocolately vanilla ice cram i am going to make it

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By: Rebekah Otis https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-100665 Thu, 25 Jan 2018 19:43:57 +0000 https://nordicfoodliving.com/?p=1707#comment-100665 Is there anything you can use as a subsatute for the Corn Surup?
I have a sister who's allergice to corn and corn surup. (^V^)

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By: Kim Nielsen https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-87945 Sun, 18 Dec 2016 19:25:37 +0000 https://nordicfoodliving.com/?p=1707#comment-87945 In reply to Tamine.

Hi. I normally let the chocolate cool down at bit before mixing it with the ice cream. If it's hot directly from the stove it'll mix with the ice cream in stead of turning into bits like you have experienced.

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By: Tamine https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-87943 Sun, 18 Dec 2016 19:22:30 +0000 https://nordicfoodliving.com/?p=1707#comment-87943 Quick question: i poured the chocolate in and instead of freezing into bits, it melted and turned into chocolate ice cream. Should it be hot or should it cool down before going into the ice cream?

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By: Louise Dam https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-83047 Tue, 22 Mar 2016 16:53:50 +0000 https://nordicfoodliving.com/?p=1707#comment-83047 In reply to Sandra.

Hi Sandra, thank you so much for taking you time to write this. We also LOVE this recipe! :-)

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By: Sandra https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-83046 Tue, 22 Mar 2016 11:41:24 +0000 https://nordicfoodliving.com/?p=1707#comment-83046 Have made this a few times now and thought I'd leave a comment on how lovely it is. Thank you for posting!

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By: Louise Dam https://nordicfoodliving.com/stracciatella-ice-cream-with-chocolate/#comment-81636 Mon, 14 Dec 2015 21:18:30 +0000 https://nordicfoodliving.com/?p=1707#comment-81636 In reply to sientatealamesa.

Please do! :-)

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