Hi Micah, I agree this cake is very similar to various Carrot or Zucchini recipes found here in the Midwest. You can basically add almost any vegatable to create a cake or bread. My father brought hone a recipe from somewhere in Pennsylvania for a sourkraut cake which was like eating coconut.and too I have a mean sausage cake recipe as well. Have a good day.
]]>It means deciliter or 10 mL, so this recipe called for 20 mL or oul
]]>You are absolutely right - Thanks for letting me know about this mistake in the translation of the recipe. I have corrected the recipe now so that the main ingredient is zucchini squash. Again, thanks! Regards Kim (NordicFoodLiving.com)
]]>You are welcome. I'm just happy that you like the recipe.
]]>Hi Ujvara. Yes the squash is raw. Use the peal and everything.
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