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Comments on: Nordic Rye Buns (Healthy bread) https://nordicfoodliving.com/recipe-for-nordic-rye-buns-healthy-bread/ Food & Travel Blog with a Nordic Touch Mon, 10 Jan 2022 14:31:19 +0000 hourly 1 By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-rye-buns-healthy-bread/#comment-108325 Mon, 10 Jan 2022 14:31:19 +0000 https://nordicfoodliving.com/?p=5526#comment-108325 In reply to Myrsini.

The cracked kernels are not boiled. They are just "cracked". I'm quite sure you can just use whole kernels which you just run through a blender for a few seconds.

]]> By: Myrsini https://nordicfoodliving.com/recipe-for-nordic-rye-buns-healthy-bread/#comment-108311 Thu, 06 Jan 2022 08:36:36 +0000 https://nordicfoodliving.com/?p=5526#comment-108311 In reply to Fred.

I made them last winter but I couldn't find cracked rye kernels so I actually used flakes... It turned out ok, no complains there! This year I tried to find cracked rye kernels again but only found whole ones. What do I do? Try to crack them in a multi? Boil them for a few minutes and let them cool off and dry before adding to the dough? My question is mostly, are the cracked kernels pre boiled like cracked wheat is, or not? Thank you in advance for your answer

]]> By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-rye-buns-healthy-bread/#comment-106163 Wed, 04 Nov 2020 16:34:52 +0000 https://nordicfoodliving.com/?p=5526#comment-106163 In reply to Fred.

The specific type of yogurt is not that important. It is the dairy product that makes the difference. I normally just you a natural yogurt. Regards Kim (Nordicfoodliving.com)

]]> By: Fred https://nordicfoodliving.com/recipe-for-nordic-rye-buns-healthy-bread/#comment-106155 Tue, 03 Nov 2020 13:17:16 +0000 https://nordicfoodliving.com/?p=5526#comment-106155 When making healthy Danish buns, what type of yogurt do you recommend? There are so many types of yogurt marketed here and they differ from yours. Is what you use more of a drinking style yogurt? How thick?

Tak.

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