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Comments on: Nordic Breakfast Buns https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/ Food & Travel Blog with a Nordic Touch Fri, 15 Nov 2024 01:27:03 +0000 hourly 1 By: Sofie https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-112257 Fri, 15 Nov 2024 01:27:03 +0000 https://nordicfoodliving.com/?p=5671#comment-112257 Hi there,

I come from Denmark and am now located in the us, I am however having a hard time finding fresh yeast. Have you tried using dry yeast in the recipe? And if so how/when would you add it in?

]]> By: Steph https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-109895 Thu, 16 Feb 2023 19:30:42 +0000 https://nordicfoodliving.com/?p=5671#comment-109895 5 stars
Shared these with my family. We all loved them. Had to buy the ingredients to make the five grain mix. Couldn’t find cracked rye so just put in a little of the other four. My wet measuring cup had dl so found it easier to use the original measurements. Thank you for sharing.

]]> By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-108464 Sat, 19 Feb 2022 15:35:14 +0000 https://nordicfoodliving.com/?p=5671#comment-108464 In reply to Jane Früh.

Dissolving the yeast in lukewarm water will give a little head start. However, the "main" temperature rise in the dough is happening during the kneading process.

]]> By: Jane Früh https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-108460 Fri, 18 Feb 2022 11:02:18 +0000 https://nordicfoodliving.com/?p=5671#comment-108460 In reply to Kim Nielsen.

I bake my own sourdough rye bread, but would like something a little lighter for breakfast - i plan to try this recipe...Responding to this topic: I think, for a short rise, perhaps dissolve the yeast in lukewarm water rather than cold.- give it a head start?

]]> By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-107323 Sun, 16 May 2021 11:51:51 +0000 https://nordicfoodliving.com/?p=5671#comment-107323 In reply to wen.

Hi Wen. Another recipe that you 5-starred. Thanks! I'm happy that you also can use this recipe. Regards Kim (NordicFoodLiving.com)

]]> By: wen https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-107318 Sat, 15 May 2021 20:16:07 +0000 https://nordicfoodliving.com/?p=5671#comment-107318 5 stars
Hello Kim, This is a 5-star bread receipe. I love the texture of the bread with the 5-grain and it's easy to make and time saving with the 2-step to prepare. I don't have cracked wheat kernels so I substute them with cracked buckwheat. They all turned out tasty. This is one of my favorate recipe. Thank you!!

]]> By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-106594 Mon, 11 Jan 2021 14:23:47 +0000 https://nordicfoodliving.com/?p=5671#comment-106594 In reply to Klaudia.

I'm happy that you like the recipe for these breakfast buns. Yes you can rise the dough at room temperature. I have not tried it myself but it should be possible. Try letting them rise for about 1-2 hours or until they have about doubled the size. Regards Kim (NordicFoodLiving.com)

]]> By: Klaudia https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-106592 Mon, 11 Jan 2021 14:11:18 +0000 https://nordicfoodliving.com/?p=5671#comment-106592 5 stars
I think they're really delicious. Thank you very much for sharing with us. I made them for 4th time now. I would like to ask you about the bun. Can I rise them at room temperature if I don't want to rise them in the fridge? Thank you for your answer.

]]> By: Kim Nielsen https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-105263 Mon, 25 May 2020 12:38:34 +0000 https://nordicfoodliving.com/?p=5671#comment-105263 In reply to Annette.

I normally use my stand mixer to knead my bread. You can also use your hands. In the beginning it will be wet but at the end (after 5-10 minutes) it should be nice and smooth. Regards Kim (NordicFoodLiving.com)

]]> By: Annette https://nordicfoodliving.com/recipe-for-nordic-breakfast-buns/#comment-105256 Sun, 24 May 2020 21:05:44 +0000 https://nordicfoodliving.com/?p=5671#comment-105256 In reply to Kim Nielsen.

Hi, when it says knead to a nice and smooth dough, will it be too wet to do that by hand?
Thanks in advance

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