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Comments on: Danish Pork Tenderloin Casserole with Bacon and Cocktail Sausages https://nordicfoodliving.com/pork-tenderloin-casserole-bacon-cocktailsausages/ Food & Travel Blog with a Nordic Touch Tue, 19 Jan 2021 13:12:27 +0000 hourly 1 By: Kim Nielsen https://nordicfoodliving.com/pork-tenderloin-casserole-bacon-cocktailsausages/#comment-104461 Sun, 01 Dec 2019 11:48:19 +0000 https://nordicfoodliving.com/?p=425#comment-104461 In reply to Margaret.

Hi Margaret. That's a good question. I can see that I've forgot to add this information to the recipe. Thanks for letting me know. When adding the ingredient for the sauce let it heat for about 5-10 minutes. Also, after you have added the rest of the ingredient then let the sauce heat for 5-10 minutes. Everything should be nice and hot when done.

]]> By: Margaret https://nordicfoodliving.com/pork-tenderloin-casserole-bacon-cocktailsausages/#comment-104459 Sun, 01 Dec 2019 08:08:29 +0000 https://nordicfoodliving.com/?p=425#comment-104459 Hi Kim, lovely looking recipe! How long should you cook the sauce for after adding the ingredients, and do you heat it all up together when the sauce is complete?

Thanks,
Margaret

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