Comments on: Pickled Red Onions

By: Pickled onions « hapa helpings

Pickled onions « hapa helpings — Wed, 20 Feb 2019 09:06:42 +0000

[…] Inspired watching New Scandinavian Cook, recipe by Nordic Food Living […]

By: Kim Nielsen

Kim Nielsen — Mon, 17 Sep 2018 06:32:00 +0000

In reply to Debra Ellenwood. Hi. Yes that would work. I normally just use what I have :-)

By: Debra Ellenwood

Debra Ellenwood — Sat, 15 Sep 2018 16:56:13 +0000

In reply to Kim Nielsen. I have some lager vinegar, would this work also? I used it all the time when I lived in Denmark and find it has a good flavor for pickles.

By: Nadia P

Nadia P — Sat, 30 Jun 2018 08:53:19 +0000

In reply to Kim Nielsen. Thank you!

By: Kim Nielsen

Kim Nielsen — Tue, 26 Jun 2018 06:57:29 +0000

In reply to Nadia P. HI. You should use the normal white vinegar which can be found in most supermarkets. It's clear and colorless. Sometimes it is called 'pickling vinegar'. I hope this answers your question.

By: Nadia P

Nadia P — Mon, 25 Jun 2018 11:04:13 +0000

What kind of vinegar should be used? Thanks.

By: Homemade Hotdog Bread - The Best and Most Delicious Recipe

Homemade Hotdog Bread - The Best and Most Delicious Recipe — Sun, 27 Aug 2017 07:56:44 +0000

[…] Serve the hotdogs with some sausages, fried onions, pickled cucumber or maybe some pickled red onions […]

By: Kim Nielsen

Kim Nielsen — Sat, 16 May 2015 08:19:10 +0000

In reply to Linda. Hi Linda, We are sorry we have never come across this recipe you are looking for. However, if you find it we are very interesting in getting it - it sounds very interesting.

By: Linda

Linda — Wed, 13 May 2015 00:53:59 +0000

Help! My mom was from Denmark. When I was little she made pickled sweet red onions, but I can't find a recipe. I recall her adding yellow mustard and it seems that there was a bit of oil in the jar...not just vinegar.

Do you know of this recipe?