Comments on: Danish Birthday Buns

By: Kim Nielsen

Kim Nielsen — Mon, 03 Oct 2016 07:20:55 +0000

In reply to Kevin Petersen. Hi. I always uses fresh yeast because all stores in Denmark sells it. I didn't know that it is difficult to get a hold of in other countries. Thanks for letting me know - I'll keep that in mind for the future when I make new recipes. Yes, wienerbrød is absolutely on my to-do list :-)

By: Kevin Petersen

Kevin Petersen — Sat, 01 Oct 2016 17:50:55 +0000

What a great site. I'm half Danish and like to cook Danish food so some great recipes for me.

What yeast are you listing for recipes? I use dried yeast as it's hard to get fresh in UK?

Are you going to do a weinerbrød recipe?

By: Louise Dam

Louise Dam — Mon, 23 May 2016 13:16:16 +0000

In reply to Cheyenne. Hi Cheyenne Because in Denmark we only have one kind of wheat-flour. You can probably use bread flour instead.

By: Cheyenne

Cheyenne — Fri, 04 Mar 2016 07:08:20 +0000

Greetings from Malaysia!

I am Cheyenne. I would like to know why did you use plain flour instead of bread flour? :)

By: Healthy Nutella - Easy and Sugar-Free Recipe - 20 minutes

Healthy Nutella - Easy and Sugar-Free Recipe - 20 minutes — Sat, 15 Nov 2014 11:09:56 +0000

[…] A chocolate spread can be used for many things. We love to use it as spread on bread like these birthday buns or on a slice of this healthy Paleo bread. It is also a perfect spread for these healthy banana […]

By: Simple Recipe for Rose Hip Jam with Apples

Simple Recipe for Rose Hip Jam with Apples — Wed, 01 Oct 2014 18:33:10 +0000

[…] Serve this jam as topping for some delicious homemade buns. We can also recommend trying our homemade strawberry and rhubarb […]

By: Homemade Strawberry and Rhubarb Jam

Homemade Strawberry and Rhubarb Jam — Sun, 07 Sep 2014 08:29:43 +0000

[…] As we have mentioned in many of our previous recipes/blog posts – we love homemade bread and buns and this is what we usually have for breakfast in the weekends. In our opinion the perfect weekend breakfast is a freshly baked bun with some homemade jam. Many people thinks that homemade jam is a difficult and time consuming process – this is not true! Making your own jam is very simple and takes about 45 minutes. If you buy jam from the grocery store it is packed with additives. The great thing about this recipe for homemade strawberry and rhubarb jam is that it only requires four different ingredients, that is rhubarb, strawberries, sugar and a vanilla bean – it is that simple! And we love simple! Jam is in general not healthy, but we do not care that much if we have made it ourselves and know that the food is made by a simple and basic recipe without all the additives. Of cause the expiration date for this homemade jam cannot be compared with the jam bought at the supermarket. However, if you remember to clean your glass jars with boiling water you can easily keep this jam for a couple of weeks. We can recommend serving the jam with these overnight pumpkin seed buns or our birthday buns. […]