Having a Danish girlfriend now, I’m lucky to visit Denmark regularly, and I agree with Frank Paone above, about the Steff Houlberg brand.
BTW: Fried onions are available in several European and Asian countries .
Thanks for sharing all these wonderful recipes!
I am looking for this too. I once had a Weiner (Vienna style vs Frankfurter style) brand I bought at Grand Central Market in NYC that tasted exactly right but I cannot remember it. Does anyone know a brand here that is close?
]]>Mange tak du er helt rigtig. Only a Dane would know how it's suppose to be.
]]>Oh please! i need this recipe! I loveit!
]]>A couple points on polser. in my opinion, Steff Holberg is far superior to other brands such as Tulip. My favorite sausage is a grilled ,Frankfurter, previously known by other Danish names such as "Long John", Super Borge or knaek." I would suggest ordering one sausage with a bun and mustard only (et brod og kun sennep). Don't add ketchup or anything else. This way you will be able to savor the full flavor of the sausage. You just cannot get this kind of sausage (and many other types of Danish sausage) in The States. One other thing. Take a look at the sausages on the grill. If you see that the sausages look "wrinkled" or the skin is split, these have been keeping warm on the grill for too long. So, as much as you may want to try one, take a pass in this case.
By the by, if you are in Denmark long enough. Make sure to try all the types of sausage at the Polservogn including Medister, and red hot dog with onion (rod polser med log). Enjoy!
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