Comments on: Homemade Strawberry and Rhubarb Jam

By: Louise Dam

Louise Dam — Mon, 25 Jan 2016 20:01:55 +0000

In reply to Carey-Ann. Hi Carey-Ann I'm so happy to hear that - it's my favourite jam :-)

By: Carey-Ann

Carey-Ann — Mon, 18 Jan 2016 23:45:57 +0000

Thank you for sharing your delicious recipe. I prepare and enjoy this alot. ?

By: Danish Rice Pudding Pancakes (Klatkager), traditional recipe

Danish Rice Pudding Pancakes (Klatkager), traditional recipe — Sun, 12 Oct 2014 19:55:56 +0000

[…] flour, and eggs. Then they are fried in some butter on a frying pan and served warm with some jam. When we make risengrød for Christmas we always double up the recipe and save some of it to make […]

By: Simple Recipe for Rose Hip Jam with Apples

Simple Recipe for Rose Hip Jam with Apples — Tue, 16 Sep 2014 14:44:41 +0000

[…] Tip: Serve this jam as topping for some delicious homemade buns. We can also recommend trying our homemade strawberry and rhubarb jam. […]

By: Perfect Birthday Buns

Perfect Birthday Buns — Sun, 07 Sep 2014 08:28:16 +0000

[…] buns that are almost as they were freshly baked. We will recommend serving these buns with some homemade strawberry and rhubarb jam which is simple to make and real […]

By: Louise Dam

Louise Dam — Wed, 03 Sep 2014 06:21:25 +0000

In reply to Thalia @ butter and brioche. Hi. Thanks for your comment. I'm glad that you like it :-)

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Wed, 03 Sep 2014 02:22:48 +0000

I love strawberry and rhubarb jam! Never made my own before though.. thanks for the recipe. You have definitely inspired me to make my own!

By: Overnight Raised Pumpkin Seed Buns

Overnight Raised Pumpkin Seed Buns — Wed, 27 Aug 2014 18:41:28 +0000

[…] We love bread, and in the weekends we almost always have it for breakfast. We never buy bread or buns from the grocery store, simply because freshly homemade bread are super simple to make and the taste is just much better. We live in the city and have several good shopping possibilities nearby – we still believe it is fast to mix our own dough and shape it into buns than go and get some from the store. Of cause buns from the store does not have to raise, but the time you have to work is less if you make your bread yourself. If we want to make it even easier for ourselves in the morning we make the dough the evening in advance using less yeast than normal, and then let it raise in the fridge overnight. Then we only have to shape the dough into buns and let it raise for an extra hour at room temperature. This way we have the most delicious, warm and fresh homemade buns with minimum work spent. This recipe for pumpkin seed buns contain the right ingredients so that the dough is perfect to be raised in the fridge for about 8-12 hours. This means that the dough can be mix and kneaded in the evening and then made into buns in the morning – which is usually the way we make our breakfast buns. You can serve the buns with homemade strawberry/rhubarb jam. […]