Comments on: Homemade Mayonnaise

By: Kim Nielsen

Kim Nielsen — Fri, 12 Aug 2022 06:09:27 +0000

In reply to Regena. I can see that my wording was not perfect. I mean that you should slowly add the oil while you are using the stick blender to mix all the ingredients together.

By: Regena

Regena — Thu, 11 Aug 2022 18:15:10 +0000

what do you mean by step wise while blending?

By: Kim Nielsen

Kim Nielsen — Sun, 05 Jan 2020 14:10:22 +0000

In reply to Susanne. Hi. I can absolutely see an increase in traffic on my site around Christmas - so you are not the only one finding my site that time of the year :-) I hope that you like my recipe for mayo - it's super simple and quite delicious if you ask me :-) Regards Kim (Nordicfoodliving.com)

By: Susanne

Susanne — Sun, 05 Jan 2020 13:49:02 +0000

hi Kim,
It is only this year around Christmas that I am finding these Danish sites. I have been making homemade mayo according to my Mothers recipe for over forty years and was excited to see how close it is to your recipe. I only make this the one time of year, but am thinking maybe I will do this more often. I am also very familiar with the other recipes you list. Thank you for brining it home to me once more

By: Kim Nielsen

Kim Nielsen — Wed, 14 Mar 2018 07:38:37 +0000

In reply to Josh. Hi Josh. Actually, that's a good question. I'm not 100% sure, so I would recommend to keep it in the fridge.

By: Josh

Josh — Tue, 13 Mar 2018 17:15:22 +0000

In reply to Kim Nielsen. If sealed immediately after making, can the mayonnaise be stored at room temperature rather than refrigerator? If so, for how long? Thanks

By: Kim Nielsen

Kim Nielsen — Tue, 08 Aug 2017 20:26:56 +0000

In reply to Monica. Hi Monica. I am not related to the owners of the Nielsen's Deli in Houston. 'Nielsen' is actually a really traditional family name in denmark. I know that there are many different ways of making a potato salad and I also know that many perfer to use real mayonnaise. I normally perfer the sour crema/yogurt version. However, the potato salad you are describing sounds really delicious.

By: Monica

Monica — Wed, 02 Aug 2017 10:53:08 +0000

Kim, here's an article about Houston's Nielsen's Deli: https://my-table.com/getting-nosy-with-richard-andersen-of-nielsens/

By: Monica

Monica — Wed, 02 Aug 2017 10:41:12 +0000

Hi Kim, love your website. Are you by chance related to the Danish owners of the Nielsen's Deli in Houston, Texas? Their potato salad is famous for its homemade mayonnaise and I'd love to get the recipe. They don't use sour cream or yogurt, just a homemade mayonnaise that's very white, creamy and tangy. They make it each morning and reportedly cook the mixture, like a boiled dressing, using white wine vinegar. It's not sweet rather it's very savory. The potato salad is quite simple: potatoes, onions, celery, hard-boiled eggs, and their secret mayonnaise. They use the mayonnaise in other deli items too, like their deviled eggs and sandwich spread. Thank you.

By: Pat

Pat — Sat, 07 Jan 2017 20:14:13 +0000

This mayonnaise is amazing