Yes you can substitute the fresh yeast with active dry yeast. Use the conversion 25 grams fresh yeast = 10 grams active dry yeast (1/3 oz). Regards Kim (NordicFoodLiving.com)
]]>Thanks for your comment - I am happy that you like my recipe for homemade burger buns. It's also my number-one go to recipe and probably the dough recipe that I have made the most times. Regards Kim (NordicFoodLiving.com)
]]>You are welcome - I'm just happy that you like the recipe for burger buns. Regards Kim (NordicFoodLiving.com)
]]>Thank you for the great recipe!
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