Comments on: Five Seed Crackers (Paleo Bread)

By: Vanessa

Vanessa — Tue, 12 Jan 2021 20:34:10 +0000

In reply to Dressy. 1dl is 100ml I’m so glad I finally baked these. I’m baking them about twice a week at the moment! ❤️

By: Jill

Jill — Thu, 25 Jun 2020 15:15:45 +0000

We regularly use your rye bread recipe as we live in the states, so have none like it to buy.....inevitably we have a little piece left when we make a new loaf....so, I chopped it all up fine an added it in.....yum!!! Great way to use the leftover pieces. Next time I will use a sheet pan with no edges a however, my edges Were a bit too thick....roll it thin!!!

By: Claire TMc

Claire TMc — Mon, 02 Sep 2019 20:46:09 +0000

In reply to Kim Nielsen. Chia seed flour :)

By: Amy

Amy — Thu, 23 May 2019 18:04:47 +0000

I'm really impressed with this recipe! At first I wasn't quite sure, but it's delicious and even the picky family members like it. I did grind up the pumpkin seeds to make the crackers more manageable for my 1 year-old and halved the salt in the dough and sprinkled the other half teaspoon on top of the crackers. Also I roll the dough out extra thin, making enough for three cookie sheets (U.S. size). This is becoming a regular snack actually. Thank you!

By: Kim Nielsen

Kim Nielsen — Mon, 25 Mar 2019 07:23:27 +0000

In reply to Kerri. I've not tried to freeze them. However, it can only imagine that it would work.

By: Kim Nielsen

Kim Nielsen — Mon, 25 Mar 2019 07:22:40 +0000

In reply to Kerri. Yes you should use 1 deciliter (2/5 cup) of flax seeds. It is the first ingredient in the recipe.

By: Kerri

Kerri — Sun, 24 Mar 2019 15:55:09 +0000

In reply to Kerri. Also - have you been able to freeze these so you can make in double or triple batches?

By: Kerri

Kerri — Sun, 24 Mar 2019 14:07:07 +0000

Thanks so much for sharing your recipe! I’m wondering if you’ve used flax seed in your recipe but didn’t include it in the instructions? The pictures look like they have flax. Thanks for letting me know!

By: Kim Nielsen

Kim Nielsen — Mon, 18 Mar 2019 11:58:58 +0000

In reply to JN. Thanks for these great tips - I really appreciate it. I'm happy that you like my recipes. It's comments like yours that makes me happy :-)

By: JN

JN — Sun, 17 Mar 2019 23:38:31 +0000

Thank you so much for the recipe! I have made a few additions to it to make it to my own taste. I added 1/4 cup of yeast flakes and substituted 1/4 cup liquid aminos (like Maggi) for,1/4 cup of the water. Also substituted 1/4 dl (25 ml) psyllium powder for the husks. I brought some crackers to work and my colleagues really liked them. For my second batch today, I lowered the baking temperature to 300F and added baking time because I was not fond of the strong "toasted seed" flavour of my first batch. But other people liked it fine. I really appreciate the inspiration you provided with your recipe.