Add an equal amount of vodka or clear spirits.

After I make my elderberry wine, elderberry syrup, elderberry jam, I keep the pulp and use it in breads and muffins, or add it to yogurt. I love the berries. I also use the flowers to make tea. It's the most amazing tasting tea I've ever tried. I actually grew 2 black elderberry bushes from seed almost 5 years ago now. I also have currant bushes from seed (both red and black currants). I love the medicinal qualities of both elderberries and currants. I usually share my harvests with neighbors, friends, and relatives. Another really good drink from both the elderberry and currant bushes is to pour the syrup into a glass, add some ice and add mineral or sparkling water.

I have frozen the juice in ice cube trays. Then transfer to a baggie. One cube to 8 ounces of water is perfect daily dosage for wellness. Sweeten with raw honey.

Fill the juice into plastic bottles and put them in the freezer.

I give this a 3 because it doesn't say how much water to add to the concentration to make it drinkable. Like making lemonade you add 3? cans of water.

You can put the leftover pulp in a dehydrator, then use in for tea!

So what about an elderberry pie? Those are whole berries.

Hi you dilute the concentrate with water. Then you get a tasteful drink. Just dilute it according to taste. Regards Kim (NordicFoodLiving.com)