Comments on: Danish Tree Logs (Træstammer)

By: Liv

Liv — Mon, 23 Dec 2024 16:16:49 +0000

Thank you so so so much for this recipe! I studied in Copenhagen in college and miss it every day. It’s become a tradition for me to make these every Christmas. I’ve even made a deal with a local Swedish coffee shop that if they give me their day old pastries, I’ll give them some of these in return (I had to make 5 batches this year since they got a bit too excited for them)

By: Kim Nielsen

Kim Nielsen — Mon, 19 Apr 2021 07:37:14 +0000

In reply to Jean Lamb. Thanks for your comment. I'm happy that you liked the recipe for Danish tree logs :-) Regards Kim (NordicFoodLiving.com)

By: Jean Lamb

Jean Lamb — Sun, 18 Apr 2021 16:32:01 +0000

These taste delicious ... had only previously tasted the Ikea ones which I love, but these are in a different class!!

By: Kim Nielsen

Kim Nielsen — Sun, 08 Dec 2019 10:27:10 +0000

In reply to Elle. You are welcome. I hope that you will enjoy the recipe and maybe bring back some good memories from your visit in Denmark :-)

By: Elle

Elle — Sat, 07 Dec 2019 11:27:13 +0000

Thank you so much for this recipe. When we visit Denmark we love to enjoy Træstammer but have never found it being sold anywhere else in Europe. Now we can make Træstammer ourselves at home - can't wait to try this recipe!

By: Kim Nielsen

Kim Nielsen — Wed, 20 Jun 2018 06:31:09 +0000

In reply to Ruth Beal. Hej. Jeg fik også altid at vide at ingredienserne, var opfej fra bagerens gulv. Jeg ved dog ikke om det er rigtigt, det lyder lidt mærkeligt syntes jeg. Jeg kan også huske at endestykkerne, med chokoladen, altid var dem som blev spist først. Jeg er glad for at du har fundet opskriften og at du kan lide den. Hvis du er interesseret i en lidt mere sukker-fattig opskrift, kan jeg anbefale min opskrift på træstammer med dadler. Du kan finde opskriften her på min blog.

By: Ruth Beal

Ruth Beal — Tue, 19 Jun 2018 18:35:27 +0000

Min far sagde altid at de kager blev lavet afdet bageren fejede op på gulvet. Jeghar altid elsket de kager og er glad for at endelig finde en opskrift på dem. Vi plejede at få en roulade der have træstammendejen i midten og så var der roulade med vanilla smør krem rullt omkring det. Den var beklædt med marcipan og enderne dyppet i chokolade. Vi kæmpede om ende stykkerne. Jeg kan ikke lide romsmagen så jeg vil prøve at bruge orange smag i stedet for . Tak for opskruften

By: Nordicfoodliving.com

Nordicfoodliving.com — Sat, 01 Jul 2017 15:38:53 +0000

In reply to Greta. Hi Greta. Arh yes you are right, I was a little too fast. :-) I would try to use the cake you have made. I actually think it might still work.

By: Greta

Greta — Sat, 01 Jul 2017 15:13:12 +0000

In reply to Kim Nielsen. Hi Kim, I meant the cake that is used to make these, not the logs themselves

By: Kim Nielsen

Kim Nielsen — Sat, 01 Jul 2017 10:54:44 +0000

In reply to Greta. Hi Greta. These cakes are not supposed to rise. I hope that you like them.