You are welcome. I am happy that you can use some of the recipes :-)
]]>I come to your site many times a year, but especially at Christmas. Thank you for posting your recipes! They are my 'go to' for everything Danish, a reminder of my Mormor's festive meals. Best wishes this Christmas and New Year to your family.....
]]>I make this every Christmas Eve to incorporate my mother-in-law's Danish Heritage (she's from Copenhagen). Instead of using fresh potatoes, I use 2 cans of peeled whole new potatoes. It saves time & works like a charm!
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Great recipe I am English and live in the south of of France with my Danish wife. Unfortunately she contracted Vascular Dementia 5 years ago and is no longer able to communicate. I am preparing the full Christmas recipe in the hope it will get a reaction
Happy Christmas
Jon ]]>
One of the most common potatoes in Denmark are Bintje, Sava, Folva and Estima. Regards Kim (NordicFoodLiving.com)
]]>Family favorite every year! My mother in law is from Copenhagen and every time we make these it takes her back. ]]>
5 star rating although I will not be trying until this weekend. I have looked for the best recipe since seeing the dish on The Chateau Diaries (Marie) yesterday and this looks the best. The photos are a great help. Thank you for including the recipe for online upload. Happy Holidays! ]]>
In reply to Kirsten.
I made these this evening as part of a practice run for Christmas Day (with duck and your recipe for red cabbage, also an absolute winner!).
These potatoes are really delicious and a total change from the usual roast ones. They'll be a regular from this day forward. Thank you!