Comments on: Danish Sausage Rolls (Pølsehorn)

By: Michelle Jorgensen

Michelle Jorgensen — Tue, 05 Nov 2024 09:41:12 +0000

Highly recommend this recipe I lived in Denmark for 30 years and made these all the time but with fresh yeast, but the instant yeast you can use with just as much success. Australian kids just love them! And can also highly recommend freezing after baking, and reheating once thawed enjoy

By: Lena Kallehave

Lena Kallehave — Thu, 16 May 2024 08:16:29 +0000

Hej - Kan jeg bruge selfraising flour og mindre gær?

By: Janet Moss

Janet Moss — Tue, 02 Jun 2020 11:59:28 +0000

Rebecca
They are precooked frankfurter type sausages like you can buy in any supermarket. Aldi do a German version, like a Bratwurst, which is very similar to the Danish sausages.
I personally wouldn’t use hot dog sausages out of a bottle or tin.

By: Rebecca Roche

Rebecca Roche — Thu, 28 Nov 2019 09:56:52 +0000

Are the sausages raw or cooked (before baking with the dough)? In the UK we buy sausages made from raw pork, and then cook them in the oven or BBQ. From your photos, I cannot tell if these are raw sausages or pre-cooked 'frankfurter' style from a tin or jar. I love your recipes - I made the Canelstang last week, which was delicious. Thank you

By: Kim Nielsen

Kim Nielsen — Mon, 17 Dec 2018 19:41:52 +0000

In reply to Frédérique. I've never tried freezing them before baking. However, I believe it's possible. I would assemble the sausages and dough and then instead of baking them, then put them in the freezer. When time, take them out, let them rise and then bake. However, I'll recommend baking them first and then put them in the freezer. Then you only need to reheat them.

By: Frédérique

Frédérique — Mon, 17 Dec 2018 02:08:38 +0000

Hi ! I was wondering if it is posible to prepare the dough and keep it frozen until the day we want to make the dish ? If yes, how should we proceed ? Thank you very much :)

By: Kim Nielsen

Kim Nielsen — Sun, 02 Dec 2018 12:09:29 +0000

In reply to Hedy. Hi. Jeg er glad for at du kan lide min opskrifter og at de kan hjælpe dig med danskundervisningen. If you are looking for a good substitute for yoghurt you can use water. The yoghurt is only to make the dough a little more moist but water will also do.

By: Hedy

Hedy — Sat, 01 Dec 2018 23:09:44 +0000

Hej Kim.

Jeg studerer dansk og kan godt lide dine opskrifter. De hjælper mig med at forstå Danmarks kultur. Tak skal du have!

I want to make this pølsehorn, but I'm allergic to yoghurt. Is there a substitute? Tak.