Comments on: Danish Rye Bread (without Sour Dough)

By: Caroline

Caroline — Mon, 29 Apr 2024 04:12:27 +0000

Brilliant recipe. My husband who lived in Denmark says it "tastes like the real thing"!
I can't obtain cracked rye, so while berries soaked overnight and drained work very well.
Your quantities are huge! I have the recipe and get two loaves.
If you put the seeds on top before the second rise, it keeps the tea towel from sticking to the dough...
Thank you for posting this recipe.

By: Kim Nielsen

Kim Nielsen — Fri, 23 Dec 2022 21:00:12 +0000

In reply to Terese. Mine is a IKEA loaf pan size about 14 x 6 x 2.5 inch

By: Terese

Terese — Fri, 23 Dec 2022 17:03:47 +0000

I'd love to try this recipe. What are the dimensions of your bread pan? I know it doesn't match what I currently own. Thanks!

By: Gina Bisaillon

Gina Bisaillon — Tue, 09 Aug 2022 20:07:08 +0000

In reply to Sara B.. Cocoa powder works and, no, you don't get a chocolate flavor.

By: Gina Bisaillon

Gina Bisaillon — Tue, 09 Aug 2022 20:05:20 +0000

In reply to Kim Nielsen. Check the internal temperature; it should be 205-210 degrees Fahrenheit if it's done.

By: Gina Bisaillon

Gina Bisaillon — Sat, 30 Jul 2022 13:59:21 +0000

In reply to Becky. I love your original recipe and I will try this one which is nice because I make my own yoghurt and I am guessing that the yoghurt gives it that sort of sourdough flavor!

By: Kim Nielsen

Kim Nielsen — Fri, 18 Mar 2022 11:01:17 +0000

In reply to Becky. You can easily substitute the fresh yeast with instant yeast. You just multiply the fresh yeast amount with 0.33 meaning that you would need about 16 grams (3/5 oz) instant yeast in this recipe. I normally use Google to convert between fresh yeast and instant yeast. Regards Kim

By: Becky

Becky — Wed, 16 Mar 2022 12:28:15 +0000

Hi - really wanted to try this recipe, but cannot find fresh yeast anywhere - I was able to find rye chops - so 1 out of 2 isn't bad! Can you suggest a substitute using instant yeast and what the proportion would be? Thanks so much! I would love to try this as it sounds lovely with the yogurt!

By: Kim Nielsen

Kim Nielsen — Sun, 16 May 2021 11:43:11 +0000

In reply to Bea. You are welcome. I'm just happy that your can use the recipe :-) Regards Kim (NordicFoodLiving.com)

By: Bea

Bea — Sat, 15 May 2021 15:22:19 +0000

I made half of the recipe with rolled oats instead of the rye kernels, and the mixture came out a bit too wet, but it worked! The taste is so good! I'll def have another go. Thank you!