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Comments on: Danish Rice Pudding Pancakes (Klatkager) https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/ Food & Travel Blog with a Nordic Touch Mon, 10 Jan 2022 14:27:09 +0000 hourly 1 By: Kim Nielsen https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-108323 Mon, 10 Jan 2022 14:27:09 +0000 https://nordicfoodliving.com/?p=1763#comment-108323 In reply to Abi.

A rough guess is that your portion is about 1/4 of my rice pudding recipe. Meaning that you should divide all ingredients with two for the rice pudding pancakes. Then it should match your portion of 113 gram.

]]> By: Abi https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-108320 Sat, 08 Jan 2022 23:23:49 +0000 https://nordicfoodliving.com/?p=1763#comment-108320 Hi, thanks for posting this. I have these store-bought little tubs of rice pudding that I accidentally received from a grocery delivery and thought this would be a good use for them. Each is about 113g. How this amount compare to the 1/2 portion of rice pudding you call for in the recipe? Thanks so much for any advice!

]]> By: Mariah https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-107259 Sun, 02 May 2021 15:08:55 +0000 https://nordicfoodliving.com/?p=1763#comment-107259 In reply to Kim Nielsen.

Did he find a recipe for the pastry as requested (Mariah - Darwin,Australia

]]> By: Kim Nielsen https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-105822 Mon, 24 Aug 2020 05:10:42 +0000 https://nordicfoodliving.com/?p=1763#comment-105822 In reply to Natalie.

Hi Natalie. I'm not sure about your question. But, in this recipe you need 1 decilitre (dl) of flour which is equal to 2/5 cup of flour. I hope this answers your question. Regards Kim (NordicFoodLiving.com)

]]> By: Natalie https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-105818 Sun, 23 Aug 2020 21:37:38 +0000 https://nordicfoodliving.com/?p=1763#comment-105818 Hi there! :-) I am interested in trying more Nordic /Danish recipes this holiday :-). ( As this is where my grandmother originated from).. However I am curious to know what 2/5 translates in US measuring?;).... Thank you very much
Natalie Bierbeck

]]> By: Kim Nielsen https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-105566 Wed, 15 Jul 2020 05:20:50 +0000 https://nordicfoodliving.com/?p=1763#comment-105566 In reply to Kathrine Hamilton.

Hi. When you are making Danish rice pudding pancakes you need 1/2 serving of traditional Danish rice pudding. You can find the recipe on my site. I hope it makes sense. Otherwise, to contact me again. Regards Kim (NordicFoodLiving.com)

]]> By: Kathrine Hamilton https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-105563 Tue, 14 Jul 2020 22:23:12 +0000 https://nordicfoodliving.com/?p=1763#comment-105563 I would like to try these but the amt. is not clear for the rice pudding ingredient..I don't know what a 1/2 portion is..

]]> By: Kim Nielsen https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-103502 Mon, 11 Feb 2019 08:25:22 +0000 https://nordicfoodliving.com/?p=1763#comment-103502 In reply to Lorenzo.

I don't have the exact recipe for Tebirkes. However, the dough is based on the Danish Pastry Dough recipe I've here on my blog.

]]> By: Lorenzo https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-103480 Fri, 08 Feb 2019 10:52:11 +0000 https://nordicfoodliving.com/?p=1763#comment-103480 I've never heard of klatkager before, but they look really good, so I'll be making a double portion of (Danish) rice pudding next time.

I was wondering, though, if you might have an easy-to-follow recipe for a delicious pastry called tebirkes, which I used to be able to buy from a Danish bakery in Edinburgh.
If they can be made on the basis of your recipe for Danish pastry, so much the better.

]]> By: Around the world in leftover dishes | https://nordicfoodliving.com/danish-rice-pudding-pancakes-klatkager/#comment-53431 Wed, 18 Feb 2015 12:29:18 +0000 https://nordicfoodliving.com/?p=1763#comment-53431 […] sugar, flour and eggs, fried with a knob of butter and served jam, these are incredible. Check out Nordic Food & Living’s blog for the […]

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