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Comments on: Danish Pork Stew (Mørbradgryde)
https://nordicfoodliving.com/danish-pork-stew-morbradgryde/
Food & Travel Blog with a Nordic TouchFri, 25 Nov 2022 14:39:07 +0000
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By: Kim Nielsen
https://nordicfoodliving.com/danish-pork-stew-morbradgryde/#comment-109467
Fri, 25 Nov 2022 14:39:07 +0000https://nordicfoodliving.com/?p=7235#comment-109467In reply to Anna.
Hi. Thanks for your comment. You would need to add 2.5 dl (decilitre) of heavy cream. This is equal to about 1 cup of heavy cream. If you type "2.5 dl to cups" on google then you get the conversion. (2.5 dl = 250 ml = 0.25 l)
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By: Anna
https://nordicfoodliving.com/danish-pork-stew-morbradgryde/#comment-109466
Fri, 25 Nov 2022 14:12:17 +0000https://nordicfoodliving.com/?p=7235#comment-109466
Tasted all good however the measurement for the heavy cream is wrong! You have put 2.5dl as the amount for the heavy cream, however I cannot search on the internet the right meaning for it. Is it 2.5ml or 2.5L? It's not really clear on that- would like to hear back from you about this!
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