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Comments on: Danish Pork Meatballs (Frikadeller) https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/ Food & Travel Blog with a Nordic Touch Sun, 22 Dec 2024 13:49:11 +0000 hourly 1 By: Lisa Sorensen https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-112364 Sun, 22 Dec 2024 13:49:11 +0000 https://nordicfoodliving.com/?p=966#comment-112364 4 stars
I grew up with Danish Mom putting 1/2 prune inside for added sweetness to the savory meat. She always served with red cabbage 🇩🇰

]]> By: Lisa Sorensen https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-112363 Sun, 22 Dec 2024 13:46:11 +0000 https://nordicfoodliving.com/?p=966#comment-112363 In reply to Jenny.

Any good butcher shop will double grind or fine grind the meat for you. Even some higher end supermarkets that have a butcher will accommodate you. I find the same issue. I prefer the finer ground meat & also mix 1/2 beef & 1/2 pork.

]]> By: My Homepage https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-112117 Tue, 24 Sep 2024 14:27:43 +0000 https://nordicfoodliving.com/?p=966#comment-112117 ... [Trackback]

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]]> By: Lynette https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-110534 Fri, 20 Oct 2023 04:04:40 +0000 https://nordicfoodliving.com/?p=966#comment-110534 My mom sometimes substituted ginger ale for milk and it turns out just as well. You don't taste the ginger, but the sugar allows for some really nice browning. Might be a good fix for those who are lactose intolerant.

]]> By: Adrienne https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109904 Sun, 19 Feb 2023 03:34:09 +0000 https://nordicfoodliving.com/?p=966#comment-109904 5 stars
In reply to Kim Nielsen.

I am new to Danish cooking
but eager to learn. Cook Italian most of time

]]> By: Johan Duvenage https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109556 Thu, 22 Dec 2022 05:54:23 +0000 https://nordicfoodliving.com/?p=966#comment-109556 5 stars
Very nice.

]]> By: Kim Nielsen https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109411 Mon, 07 Nov 2022 07:24:45 +0000 https://nordicfoodliving.com/?p=966#comment-109411 In reply to Jean.

I hope that you will like the recipe. :-) Regards Kim (NordicFoodLiving.com)

]]> By: Jean https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109407 Mon, 07 Nov 2022 00:07:01 +0000 https://nordicfoodliving.com/?p=966#comment-109407 Glad that I found this recipe and can't wait to try it. I lived in DK as a youngster and recall having frikadeller with red cabbage and boiled potatoes topped with parsley sauce. They are so good for lunch too. My host mom's were the best and I've yet to match them, but hope your recipe helps!

]]> By: Jane https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109403 Thu, 03 Nov 2022 04:34:12 +0000 https://nordicfoodliving.com/?p=966#comment-109403 In reply to Jenny.

I like to put my ground pork in a food processor for a couple minutes to make it ground finer. I put milk in the food processor with the pork instead of with the oatmeal etc. this is a nice recipe but I usually add a little allspice or cloves.

]]> By: Angie https://nordicfoodliving.com/danish-pork-meatballs-frikadeller/#comment-109199 Thu, 18 Aug 2022 22:29:48 +0000 https://nordicfoodliving.com/?p=966#comment-109199 5 stars
In reply to Shawn.

WOW, how rude of you "Shawn". This is a Nordic recipe and you are hijacking comments? Your comment is best in the Spanish Meatball section.

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