Correct :-)
]]>Hi Jette. That is a good question. I don't see why it should not be possible to use alternate sweeteners. I guess it should work.
]]>also, 1dl is the same as 100ml
]]>You should whisk the egg white until they are stiff so that you can turn the bowl up-side-down without the fluffy egg whites are running out. It is important that no water and egg yolks are added otherwise the egg whites will not become stiff. Then slowly add the sugar mixture. Regards Kim (NordicFoodLiving.com)
]]>Hmm good question. I have never tried it but I think it might work OK with chocolate mousse instead of the white merengue. You just need be careful when adding the chocolate on top.
]]>