Comments on: Danish Cold Buttermilk Soup (Koldskål)

By: Nancy Baylon Busby

Nancy Baylon Busby — Sat, 05 Oct 2024 19:48:08 +0000

In reply to Kim Nielsen. I would love to learn danish food . If anyone can share some recipes. I much appreciate it . Thanks a lot!

By: Rose

Rose — Tue, 11 Jun 2024 01:34:17 +0000

In reply to Therese. My ex was from Copenhagen. was introduced to this delicious dish the summer of 83. We always had it on hand, at breakfast with cold cereal of choice or for dessert in the evenings. Thanks for sharing.

By: Vibeke

Vibeke — Wed, 22 Jun 2022 21:48:25 +0000

In reply to Kirsten. Yes. As a dane, living in the us, I can attest to serving whipped egg whites with added sugar as a topping for koldskål. That is the way it was served in my house. I am just going to make it.

By: Morgan

Morgan — Sat, 12 Feb 2022 03:57:34 +0000

In reply to Kirsten.

Hi, I grew up on Kold Skaal.
Instead of using Lemmon juice we used lemon peel and the oil from the peel. This way the flavor of the Kold Skaal become much more rounded.
Additionally, if you can't find any
Kammer Junker make a cheat for that, try caramelized croutons, it was our favorite, the croutons should be a little soft in the middle.

By: Irena

Irena — Sat, 05 Feb 2022 08:11:40 +0000

In reply to Flemming N Pedersen. Hello! Thank you for the recipe. But I do not understand how the yogurt was made in the old days if it is a traditional recipe. Diary products differ considerably and a single bacteria can change taste of a product. Thank you very much in advance

By: Kim Nielsen

Kim Nielsen — Tue, 01 Jun 2021 08:25:50 +0000

In reply to Dawnzie. I'm happy that you like the recipe for Danish buttermilk soup. Regards Kim (NordciFoodLiving.com)

By: Dawnzie

Dawnzie — Tue, 01 Jun 2021 01:05:03 +0000

This is the best recipe! My husband was fondly describing this dish to me and saying how much he missed it, so I decided to surprise him. He loved it!

By: Kim Nielsen

Kim Nielsen — Fri, 12 Feb 2021 10:05:08 +0000

In reply to Lene. 1/4 gal means 1/4 gallons which is about the same as 1 liter. I can see that it can be confusing. So I have updated the recipe. Thanks for letting me know about this issue. Regards Kim (NordicFoodLiving.com)

By: Lene

Lene — Thu, 11 Feb 2021 11:23:24 +0000

What does the 1/4 gal mean?

By: Kim Nielsen

Kim Nielsen — Fri, 04 Dec 2020 08:15:22 +0000

In reply to Amber. I'm happy that you liked the recipe and the dish. I love that you have used strawberry greek yoghurt because the ingredients in this recipe can easily be changed with other dairy products. Simply just use local products and what you have in your fridge :-) Regards Kim (NordicFoodLiving.com)