I have a recipe for Danish morning-birches. We love these in Denmark.
50 gram margarine/butter
4 dl milk
25 gram yeast
2 tbsp salt
500 gram wheat flour
Eggwhite and blue birches

Melt margarine or butter, add milk - when it's lukewarm add salt and crumble the yeast in and stir it around till it's melted.
Add gradually flour for a soft dough. Let it rise for an hour.
Knead it and split it in two.
Roll it in a rectangle and fold it
lengthwise and put the dough on a baking sheet. Now use a knife and cut it nine rolls - but don't cut it all way through.
Let it rise half an hour and brush it with the egg white and put the birches on.
Baking heat is 225°c for 25 minutes.
Enjoy

I have struggled with the conversion from fresh to dry yeast. To make it worse, there is a difference between instant yeast and active dry yeast. I finally found this info:
🔸️1 teaspoon instant yeast (3 grams) = 1/2 block (0.6 ounce size) fresh yeast
🔸️1 teaspoon active dry yeast = 1/3 block (0.6-ounce size) of fresh yeast.

Hej. Jeg tror Gitte tænker på dette billede her i opskfirten på Kanelstang.

The recipe is prepared for fresh yeast. If you are using dry yeast then you should convert the amount on Google. Just search for "fresh yeast to dry yeast". Regards Kim (NordicFoodLiving.com)

Just wanted to check about the yeast. I have dried yeast, should I put 50g of dried yeast or should it be less as it’s not fresh?

Also what type of sugar do you use in the dough?

Hi. I'm happy to hear that you nailed the recipe for Danish cinnamon twist :-) Sugar icing is very simple to make. You simple just mix powdered sugar with a few drops of water and mix it. Remember only to use very few drops. Regards Kim (NordicFoodLiving.com)

Hi Kim! I think I nailed it but now I realised that I don’t know how to make the sugar icing. Haha. How do you make that sugar icing? 😄

You are welcome. I hope that you will like the recipe. Regards Kim (NordicFoodLiving.com)