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Comments on: Danish Choux Pastry (Vandbakkelser) https://nordicfoodliving.com/danish-choux-pastry-vandbakkelser/ Food & Travel Blog with a Nordic Touch Sun, 11 Feb 2024 12:21:46 +0000 hourly 1 By: Kim Nielsen https://nordicfoodliving.com/danish-choux-pastry-vandbakkelser/#comment-111377 Sun, 11 Feb 2024 12:21:46 +0000 https://nordicfoodliving.com/?p=5642#comment-111377 In reply to elena.

"spsk" is the danish name for table spoon. Sorry about this typo (Missing translation). Thanks for letting me know. I will update the recipe. Regards Kim (NordicFoodLiving.com)

]]> By: elena https://nordicfoodliving.com/danish-choux-pastry-vandbakkelser/#comment-111099 Tue, 09 Jan 2024 12:32:51 +0000 https://nordicfoodliving.com/?p=5642#comment-111099 In reply to Carol.

Hi Carol
One dl is 1/10 of a litre. So 1 dl is 100 ml. 1 1/2 dl = 150 ml
no idea what spsk is, it doesn't appear now, maybe it was a typo

]]> By: Kim Nielsen https://nordicfoodliving.com/danish-choux-pastry-vandbakkelser/#comment-103938 Sun, 30 Jun 2019 10:04:43 +0000 https://nordicfoodliving.com/?p=5642#comment-103938 In reply to Carol.

Sorry about the mistakes. I've updated the recipe with correct US units.

]]> By: Carol https://nordicfoodliving.com/danish-choux-pastry-vandbakkelser/#comment-103935 Sun, 30 Jun 2019 00:34:38 +0000 https://nordicfoodliving.com/?p=5642#comment-103935 I’d like to make this but have no idea what some of your measurements mean. Can you tell me what “dl” and “spsk” stands for please?
A metric amount is more helpful than, eg teaspoon or cup as our Australian spoon and cup sizes are different to American or English.

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