Thanks :-)
]]>Delicious❣️
]]>As an aside to my previous Comment - he had me cut thick-sliced bacon across to form roughly squares.
This was rendered slowly. And the result was spooned over mashed potatoes, grease and all.
I drool just thinking about it.
IF you go to the recipe and click the blue button called "US customary" then you get all the ingredients in US units. Regards Kim (NordicFoodLiving.com)
]]>Perfect Danish. Regards from an Old Dane
]]>Hello. In this recipe for "Danish Burning Love" I just use the potatoes that I have in my house. I practically does not matter which type you use. Just use the most common and cheapest you can find in your local supermarket. Regards Kim (NordicFoodLiving.com)
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