Mackerel in tomato sauce, I simply use a tin of mackerel in tomato sauce, empty it into a bowl, add 2 tablespoons of a good mayonnaise, here in the UK we tend to use Hellmann's, add some freshly ground pepper and mix well, serve on rye bread, enjoy!

1g of dry yeast is roughly equivalent to 3g of regular yeast. For this recipe you should aim for 8g of dry yeast.

You are welcome. I'm just happy that you like the recipe and that you find it delicious. Regards Kim (NordicFoodLiving.com)

Great recept, simply, quickly and delicious! Perfect! ;)
Thans for rundstykker! :)

Thanks for reminding me - I need to have a recipe for makral i tomat on my site :-) Regards Kim (NordicFoodLiving.com)

No problem - I normally reduce the amount of yeast when doing overnight bread in order to slow the rising process. However, you bread is still fine it will probably just rise a little bit extra. :-)

Oops just finished making the dough and i just read your reply.Crossing my fingers that it would still be okay by tomorrow. ☺️ thanks for the recipe

Yes you can do that. But in that case I would reduce the amount of yeast a little bit.