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Comments on: Danish Birthday Cake (Kagemand) https://nordicfoodliving.com/danish-birthday-cake-kagemand/ Food & Travel Blog with a Nordic Touch Fri, 01 Nov 2024 09:00:49 +0000 hourly 1 By: Kathryn https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-112219 Fri, 01 Nov 2024 09:00:49 +0000 https://nordicfoodliving.com/?p=3677#comment-112219 Hi! When do you add the water? I've made other variations and the dough always comes out very watery. Looking forward to trying this recipe and want to get it right! Do you add before the eggs? Do you ever add less water? Tak!

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By: Ann from AK https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-110588 Sat, 04 Nov 2023 05:40:03 +0000 https://nordicfoodliving.com/?p=3677#comment-110588 5 stars
In reply to Maria.

The type of dough is choux. There is a Nordic version, but it's still choux pastry.

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By: Kim Nielsen https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-107577 Wed, 07 Jul 2021 05:41:07 +0000 https://nordicfoodliving.com/?p=3677#comment-107577 In reply to Kris.

Thanks. I'm happy that you like my blog and that you can use the recipes. Your are right! I'm totally missing a lagkage recipe on my blog. I will put it on my to-do list :-) Regards Kim (NordicFoodLiving.com)

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By: Kris https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-107576 Wed, 07 Jul 2021 04:07:11 +0000 https://nordicfoodliving.com/?p=3677#comment-107576 Hi and thanks for this, love your recipes blog and I try your recipes often as they are very authentic! I'm hoping you could include a recipe for lagkage, that was the common version of a birthday cake when I was living in Denmark in the late 1980s early 1990s. I would love to try to make one from scratch!

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By: Kim Nielsen https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-105814 Sun, 23 Aug 2020 16:06:54 +0000 https://nordicfoodliving.com/?p=3677#comment-105814 In reply to Andrea.

1 dl is that same as 100 ml. You can use Google to make the conversion. Just search "1 dl to ml" and you get the result.

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By: Andrea https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-105811 Sat, 22 Aug 2020 19:53:42 +0000 https://nordicfoodliving.com/?p=3677#comment-105811 Is dl the same as ml? For the amount of water.

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By: Kim Nielsen https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-103859 Mon, 20 May 2019 06:17:33 +0000 https://nordicfoodliving.com/?p=3677#comment-103859 In reply to Maria.

Hi. The Danish name of this cake is "Kagemand" which directly translates means "Cake man". If the cake is served to a girls/woman birthday party then it is normally called a "cake woman"

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By: Maria https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-103855 Fri, 17 May 2019 13:36:28 +0000 https://nordicfoodliving.com/?p=3677#comment-103855 Hi!
Very excited to make it for my son's birthday. What is the name of this dought in Danish?

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By: Recipe for Danish Butter Cake (Dagmar Tart) - Simple and easy-to-make! https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-103692 Tue, 19 Mar 2019 18:21:53 +0000 https://nordicfoodliving.com/?p=3677#comment-103692 […] Read also: Traditional recipe for Danish birthday cake […]

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By: Mary https://nordicfoodliving.com/danish-birthday-cake-kagemand/#comment-102443 Tue, 28 Aug 2018 19:04:50 +0000 https://nordicfoodliving.com/?p=3677#comment-102443 I recently heard/learned that it was tradition for the birthday boy or girl to cut the Kagemand's throat while the other kids screamed. If so, that's a very Nordic-esque addition to a happy occasion, only in my humble opinion..

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