The type of dough is choux. There is a Nordic version, but it's still choux pastry.
]]>Thanks. I'm happy that you like my blog and that you can use the recipes. Your are right! I'm totally missing a lagkage recipe on my blog. I will put it on my to-do list :-) Regards Kim (NordicFoodLiving.com)
]]>1 dl is that same as 100 ml. You can use Google to make the conversion. Just search "1 dl to ml" and you get the result.
]]>Hi. The Danish name of this cake is "Kagemand" which directly translates means "Cake man". If the cake is served to a girls/woman birthday party then it is normally called a "cake woman"
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