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Comments on: Churros with Chocolate Sauce https://nordicfoodliving.com/churros-chocolate-sauce/ Food & Travel Blog with a Nordic Touch Fri, 09 Aug 2019 05:28:40 +0000 hourly 1 By: Louise Dam https://nordicfoodliving.com/churros-chocolate-sauce/#comment-82180 Mon, 11 Jan 2016 17:39:53 +0000 https://nordicfoodliving.com/?p=2532#comment-82180 In reply to Elizabeth.

That sounds strange. They were perfect when I made them and not at all raw in the middle. Are you sure the temperature wasn't higher than 350? That would explain the raw middle.

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By: Elizabeth https://nordicfoodliving.com/churros-chocolate-sauce/#comment-82013 Sun, 03 Jan 2016 04:25:34 +0000 https://nordicfoodliving.com/?p=2532#comment-82013 I tried this recipe and it didn't turn out. The dough was super thick which was lovely for keeping the star top shape but when I fried them (at 350°, which is frying temperature) they were still raw and doughy in the middle. The outside was crispy and delicious but we had to peel off the outter layer and avoid the centers.

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