Comments on: American Buttermilk Biscuits

By: Bronze

Bronze — Fri, 22 Sep 2023 12:46:14 +0000

In reply to Bronze. P.s. On lazy days you can simply get a scooper/spoon and drop the biscuits on the sheet, instead of rolling them out and cutting circles.

By: Zul Christina

Zul Christina — Mon, 31 May 2021 00:46:16 +0000

In reply to Zul Christina. Thanks a bunch!

By: Zul Christina

Zul Christina — Mon, 31 May 2021 00:43:04 +0000

In reply to Kim Nielsen. Thank you very , very. much!

By: Daniela

Daniela — Mon, 05 Aug 2019 19:24:51 +0000

Great, thank you. I'll try them!!

By: Kim Nielsen

Kim Nielsen — Mon, 05 Aug 2019 18:02:49 +0000

In reply to Daniela. Yes that is correct. "tsp" is the short for tea spoon.

By: Daniela

Daniela — Sun, 04 Aug 2019 20:07:17 +0000

tsp = tea spoon??

tks

By: M

Sat, 27 Oct 2018 21:35:32 +0000

They look awesome. If you can find soft winter wheat flour, your biscuits will be softer, fluffier, and more authentic. Vegetable shortening also makes a very tender biscuit. Here’s a recipe for White Lily flour biscuits https://pin.it/7fvkmrgmiwrvhu

The best Southern biscuit place, Bojangles, also makes Bo Berry Biscuits https://pin.it/ehc6i3ff5enerr. So, so delicious. Soak the blueberries if you use dried.

I love my biscuits with country ham. Slices of a salty hickory smoked ham similar to prosciutto, but thicker. Around 1/8 inch. You rinse the ham and then pan fry until heated through. The juice from the ham seasons the biscuit.

Another must try breakfast biscuit favorite is biscuits and gravy. It’s a white “sawmill” gravy made with Southern pork sausage. https://www.jimmydean.com/recipes/breakfast/creamy-sausage-gravy

You can even make your own breakfast sausage. https://pin.it/6e4gd6pwj6xzh7 Lots of Southerners like me prefer a lighter sausage from half pork and ground turkey or even all turkey. I also love scrambled eggs with crumbled sausage.