Recipe for Five Seeds Crackers
Five Seed Crackers (Paleo Bread)
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

Super simple and easy-to-make five seed crackers. Perfect alternative to unhealthy snacks and great as a quick lunch. 

Course: Snack
Cuisine: Danish
Servings: 3 people
  • 1 dl flaxseed (2/5 cup)
  • 1 dl pumpkin seeds (2/5 cup)
  • 1 dl sesame seeds (2/5 cup)
  • 1 dl sunflower seeds (2/5 cup)
  • 1/2 dl psyllium husks (1/5 cup)
  • 1/2 dl chia seeds (1/5 cup)
  • 1/2 dl vegetable oil (1/5 cup)
  • 1 tsp salt
  • 3 dl boiling water (1 1/4 cups)
  1. In a bowl, mix together all the ingredients.
  2. Pour the mixture onto a sheet of parchment paper. Place another sheet of parchment paper on top.
  3. While the dough is still hot, use a rolling pin to roll the dough very thin in between the two sheets of parchment paper.
  4. Remove the top sheet of paper and use a knife to cut the dough into snack-sized pieces.
  5. Bake the dough in a 160 C (320 F) hot oven for about 55 minutes or until they are nice and crisp.